I halved the recipe because it asked for 16 oz of chocolate, which is totally wrong, so now I will do the whole recipe because my family ate them all in only one day! 16 oz translate to 453 grams and it was a lot less than that. I flattened them out only slightly and omitted the 3/4 of the eggs( I don´t like caky cookies), I also sprayed the baking sheet. Great recipe! I did shorten the baking time to 11 minutes and made them a lot smaller. Wonderful cookies come from this easy recipe. For more of our best cookie recipes, head this way → Editor’s note: This recipe was originally published in the October 2003 issue of ‘Gourmet’ and first appeared on Epicurious in August 2004. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets. Step 5īake, 1 sheet at a time, until golden, 13 to 15 minutes.
Form remaining cookies on additional sheets of parchment. Flatten mounds into 3-inch rounds using moistened palm of your hand. Scoop ¼ cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
#NESTLE TOLL HOUSE COOKIE RECIPE PLUS#
Lightly beat 1 egg with a fork in a small bowl and add 1¾ tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Step 3īeat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Whisk together flour, baking soda, and salt in a small bowl. Line 2 large baking sheets with parchment paper. Put oven rack in middle position and preheat oven to 375☏. You can use a cookie scoop to portion your dough or a measuring cup, but make sure to moisten your palm before you flatten the cookies out, so they don’t stick to your hand. Lover of salty-sweet? Sprinkle on some fancy salt just before baking.įor cookies with even more nuanced flavor, chill the cookie dough overnight before baking-this will also keep the dough balls from spreading too much on the cookie sheet. Is big crunch your thing? Fold in a handful of toasted pecans or walnuts. If you’re into bold chocolate chunks, you can opt to use chopped chocolate bars instead of chips.
#NESTLE TOLL HOUSE COOKIE RECIPE HOW TO#
If your perfect chocolate chip cookie is slightly crunchy or more on the tender side, experiment with the range of bake times below, cooking just one or two cookies at first to see exactly how to get them just right. And because this variation is so classic, it’s also extremely flexible. This recipe splits the difference, giving you soft cookies with golden brown, crisp edges. Some people like their cookies crispy, while others prefer a chewier texture. Opinions vary about what makes the best chocolate chip cookie. Served warm with a glass of milk, this beloved treat is bound to bring up Proustian childhood memories of grandmothers’ kitchens, after-school snacks, and family celebrations. We all know the saying “as American as apple pie,” but a simple chocolate chip cookie recipe is perhaps the most iconic American dessert of all.
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